Why Choose Organic Decaf Coffee?
Organic Certification
Organic decaf coffee is grown free of pesticides, fertilizers, and genetically removed GMOs, resulting in healthier soil and ecosystems. At Sonrise Coffee, we source only certified organic coffee. However, our roasting facility isn't certified organic, so we can't use the Organic seal.
Richer Flavor Profile
Because it is processed without the use of synthetic chemicals, decaf coffee is arguably more flavorful and aromatic. Our Swiss Water Process uses only water, temperature, and time to gently remove caffeine while preserving all the coffee’s original characteristics and flavor.
Caffeine Free
Our organic decaf coffee is 99.9% caffeine-free, so you can enjoy your coffee without guilt. Decaf coffee does not dehydrate like regular coffee, and it provides the health benefits of coffee without the stimulatory effects of caffeine.
Questions about Organic Decaf Coffee
Is organic decaf coffee better for the environment?
Organic coffee is considered to be better for the environment than conventional coffee for several reasons.
- It contains no synthetic chemicals that contaminate soil and water and impact local ecosystems.
- By avoiding chemical pesticides and herbicides, organic coffee farms create healthier ecosystems that support biodiversity.
- Organic coffee farming practices aim to minimize pollution by avoiding the use of synthetic chemicals that can leach into waterways or contribute to air pollution.
How does the caffeine content in organic decaf coffee compare to regular coffee?
While the exact caffeine content can vary, a typical cup of regular coffee contains around 95 milligrams of caffeine per 8-ounce (240-milliliter) serving, whereas a cup of decaf coffee usually contains only about 2 to 5 milligrams of caffeine per serving.
Are there any specific health benefits associated with organic decaf coffee?
Yes!
- Reduced caffeine intake
- Antioxidant Properties
- Potential lower risk of certain health conditions
- Digestive benefits
How is organic decaf coffee decaffeinated?
At Sonrise Coffee, we decaffeinate our coffee by using only water, temperature, and time to gently remove caffeine while preserving all the coffee’s original characteristics.
What Makes Our Coffee Special?
Small Batch Roasting
We roast our coffee in small batches to ensure you receive premium-quality coffee. Roasting in small batches allows for us to maintain a level of control in the roasting process that enables us to bring out the most flavor and aroma in your coffee.
Air Roasted Coffee
We air-roast our coffee to preserve its natural, bold flavor. Unlike traditional drum roasting, air-roasted coffee forces out bean chaff that would otherwise burn into the beans, compromising the coffee flavor. Air-roasted beans undergo continual circulation for an even roast.
Roast to Order
Our coffee beans are roasted to provide you with fresh coffee. Freshly roasted coffee minimizes the time it takes for the oil of the bean (which contains the coffee flavor) to evaporate, allowing for a superior flavor to packaged coffee that has been sitting for months.
